We are passionate about developing and supporting a local grain economy.
With our nutritious, stone-milled flour, pasta, and baked goods, Ground Up supports thousands of acres of grain and dozens of New England and New York state farms. Together, we’re developing a local grain economy and a more sustainable and resilient food system.
Ground Up and our regional grain farmers can serve all your baking needs with our sixteen different types of flour, including:
All Purpose flour for cookies, muffins, and pies
Pastry flour for light, fluffy cakes and biscuits
Ancient Grains flour for bread and pastry
Our own custom Pizza flour blend
Whole grain wheat, rye, spelt, and barley flours
Regenerative Organic Certified® flours
And more!